These dessert bars sit on a buttery shortbread base and are topped with a rich filling of creamy condensed milk, maple syrup, pecans, and chocolate chips. The result? A mouthwatering combination of smooth, sweet, and nutty flavors. Let the bars cool completely before cutting to keep their shape — though a few crumbles here and there just add to the delicious texture. When using an Anyday dish, you can cook, serve, and store these bars all in one dish, making cleanup effortless.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.