This whole meal comes together in the time it takes to cook just polenta on the stove. Dave's take on this Lowcountry classic uses dashi (an umami-packed broth made from bonito, a dried fish) to flavor the polenta. Topped with smoky shrimp and bacon and perfectly poached eggs, it's a hearty entree that's sure to win over microwave skeptics.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power