Poaching or slow-cooking in an Anyday dish is a game-changer when it comes to cooking salmon. Instead of drying out, your salmon will be soaking in a rich, aromatic broth made from creamy coconut milk and zesty lemongrass. If you haven’t tried lemongrass before, it’s like a citrusy, herbal hug for your taste buds, often found in Thai dishes. To round out the dish, we’ve added Swiss chard, which brings a touch of earthy sweetness that perfectly balances the flavors. It’s a dish that’s not only simple and quick in the microwave but also bursting with vibrant flavors and moisture. Trust us, this recipe will make you rethink your whole salmon game!

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.