Cooking turkey chili in the microwave with an Anyday dish is a total game changer because all you need is one dish, you can add in all the ingredients in one go, and the best part? No stirring or splatters! Use turkey versus beef for a leaner option, and mix in any beans you like—black, kidney, cannellini, or garbanzo—to make it your own.

Plus you can freeze your chili for up to four months, so there’s always a warm, hearty meal ready at your fingertips.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.