Toasting takes breadcrumbs to a whole new level, bringing out a nutty flavor. Use them as a crispy coating for chicken or fish, a crunchy topping for salads, or atop mac and cheese and casseroles. Our version skips the oil, making it a quicker, healthier option than the pan or the oven.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.