Quinoa cooks quickly in the microwave and forms the perfect base for grain bowls or saucy entrees. Make sure to use dry quinoa for this recipe — pre-soaking the quinoa will make it more likely to overflow while cooking.

Caution! Before cooking grains of any kind, you absolutely must lower your microwave’s power level. If you skip this step (or fail to change your PL properly*) your food will burn and you could severely damage your Anyday Dish. For detailed instructions on how to change your power level, visit our .

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.