When done right, stuffing can upstage turkey as the star of the Thanksgiving table (or any dinner table, occasion agnostic). Light, crumbly, and subtly sweet, our version uses cornbread for added texture and flavor. The cornbread soaks up the stock and spices, tasting as if it's been cooked in the bird — without the mushiness. Finish it in a hot oven for a crunchy top and even more texture.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.