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Food52 says it best: “A sweet-salty twist on a classic North Carolina lemon pie that's as lazy and beachy as summer should be.” And yes, it can be made in the microwave! This recipe was adapted from .
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
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