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Typical sweet potato sides tend to edge toward too sweet. This version cedes the dessert table to the sweet potato pie. Apple cider vinegar adds tanginess to the maple, while black pepper brings heat and balance. We like to top ours with blue cheese or bacon — no marshmallows here!
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
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