Yes, we're serious: the best way to cook lobster is in the microwave. The magic combo of time (just a few minutes!) and medium heat produces succulent, juicy lobster tails brightened with lemon juice and fragrant garlic butter. Add to pasta, toss with mayo in a lobster roll, or just enjoy them pure. No need to wait for a special occasion.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.