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Skip the stovetop stir and microwave this easy mushroom gravy! The sauce thickens in minutes with a bit of cornstarch. Use this gravy for casseroles, green beans, or warm biscuits on a Sunday morning!
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
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