While butternut squash often takes a back seat to pumpkin, we're enthusiastic proponents of this underrated autumn vegetable. Its sweet, nutty flavor is not to be missed, and it's a nutritional powerhouse, rich in vitamin C and potassium. In this recipe, we blend it into a velvety soup using chicken stock, sage, and a touch of brown sugar. Your search for a straightforward, nutritious fall meal ends here all effortlessly prepared with Anyday cookware.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.