Cooking ground turkey in the microwave is shockingly easy and healthy. Just add a little water, chicken stock, or milk, and you can steam the ground turkey perfectly. This way, the meat stays juicy and tender, plus it's lower in fat compared to other meats. No need for oil, making your cooking cleaner and lighter. Perfect for tacos, bolognese, and more!

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.