Build a deeply flavorful pomodoro sauce in a super short amount of time using sliced onions, crushed tomatoes, herbs, and olive oil. Serve this all-purpose sauce with leftover pasta, use it as a dipping sauce for mozzarella sticks or crusty bread, or store it in the freezer for the next time you’re making a lasagna.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.