Cabbage might be our favorite vegetable because of its versatility, and this dish proves it. Cacio e Pepe is usually made with a long pasta shape, but in this dish, ribbons of cabbage are complemented by salty parmesan cheese and spicy black pepper.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.