The key to great sushi rice, first and foremost, is in choosing the right rice. Japanese short-grain rice is the one to use for its size and starch content. Seasoning plays an equally important role, with rice vinegar, sugar, and salt playing together for a slightly sweet, tangy flavor. The microwave makes the whole process super hands-off.

Our recipe ensures a seamless experience that empowers you to create delectable sushi bowls or rolls in no time. Elevate your sushi-making skills with our step-by-step guide and expert tips.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well. Unless specified otherwise, all recipes should be cooked at full power.