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This easy weeknight dish is fresh, flavorful, and gluten-free, not to mention, completely made in the microwave. Top these rice noodles, cooked in turmeric-spiced coconut milk broth, with crunchy peanuts, fresh cilantro, and a squeeze of lime.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
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