Skip the stovetop and make boxed mac and cheese entirely in the microwave—no extra pots or strainers needed. With the right water ratio, pasta cooks evenly, and the sauce thickens as it cools. Simply add water, microwave, stir in the flavor packet, and enjoy creamy mac and cheese with fewer dishes to wash.

Cooking for a crowd? Make up to three boxes at once in the Extra Large Dish. Have leftovers? Portion and freeze them in our Anytime Freezer Trays for quick, hassle-free meals.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work—, and work well. Unless specified otherwise, all recipes should be cooked at full power.