Frozen corn kernels are incredibly sweet, and bright, and have more bite than than their canned counterparts. Using an  with its vented lid, you can easily microwave frozen corn to perfection, preserving its natural flavor and nutrients.

Frozen corn is perfect for enhancing countless dishes such as pasta, soups, cooked grains and salads. Unlike many canned versions, frozen corn does not contain added sugar, allowing you to enjoy the natural sweetness of the ingredient as it should.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well. Unless specified otherwise, all recipes should be cooked at full power.