Meatball Parmesan is the kind of no-fuss, crowd-pleasing meal that never disappoints. Frozen beef or turkey meatballs simmer in marinara sauce right in the microwave, then get topped with melty mozzarella and a sprinkle of Parmesan. The result? A cheesy, saucy dish that feels comforting and indulgent with minimal effort. Serve it over pasta for a classic pairing or stuff the meatballs into a sub roll for the ultimate sandwich situation.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well. Unless specified otherwise, all recipes should be cooked at full power.