Forget everything you know about cooking okra! With an Anyday dish and your microwave, you can enjoy perfectly steamed, vibrant, and tangy okra in no time. Plus, skip the hassle of thawing frozen okra—just pop it straight into the Anyday dish with its vented lid. This method keeps the okra from getting slimy and retains all its natural flavors. Add a splash of vinegar to preserve the okra’s texture and color. Whether you're a long-time okra fan or are trying okra for the first time, this quick and easy approach will make you love it even more!

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well. Unless specified otherwise, all recipes should be cooked at full power.