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This classic Taiwanese dish uses mostly Asian pantry staples and is a cinch to put together. The name comes from the traditional recipe, which is made using equal parts soy sauce, Shaoxing wine, and sesame oil. (The proportions in our version are a little different.) Be sure to make extra rice to soak up that good sauce!
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
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