Making gluten-free pasta in an is super easy and perfect for those who need to avoid gluten To ensure that it’s perfectly cooked (and not gummy), first rinse the gluten-free pasta under cold water, just like you would with rice. The lid traps so much heat and steam that the starchy water can easily boil over, which is why we recommend cooking pasta uncovered to prevent spillover. If you continue to experience some overflow, try using less water or lower your power level until you get it right!

The microwave is a faster way to cook pasta than boiling water on the stove, but it's also more convenient and saves precious time in the kitchen. For extra flavor, throw in a pinch of salt before cooking

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well. Unless specified otherwise, all recipes should be cooked at full power.