This take on tiramisu is is a fun twist on the classic Italian dessert, baked as a single layer instead of This take on tiramisu is ladyfingers. The cake is soaked in coffee or espresso, then topped with a creamy mascarpone frosting and finished with a dusting of cocoa powder. You can bake the cake in the microwave using an Anyday Dish, making it even easier. The dish is perfect because you can cook, assemble, and store the cake all in one dish!

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.