This easy cioppino recipe brings the bold flavors of San Francisco’s famous seafood stew to your kitchen—without the stovetop hassle. Made in the microwave, it gently steams shrimp, mussels, and fish in a rich tomato broth with garlic, fennel, and herbs. The Anyday dish’s lid locks in flavor while keeping your kitchen free of strong seafood smells.

Want to prep ahead? Make the broth in advance, freeze it in , and defrost when you're ready to add fresh seafood. Perfect for the Feast of the Seven Fishes or a cozy weeknight meal!

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.