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While lighter and healthier than the beef version, this chicken chili doesn't sacrifice taste. Smoked paprika and jalapeño add spice and depth to this cozy dish. It's an easy, wholesome way to use up those rotisserie chicken leftovers.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
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