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Make homemade chili crisp in minutes—no stovetop needed! Using the microwave, gently “fry” sliced garlic and shallots in neutral oil, then stir in red chili flakes and seasonings for a spicy, savory condiment. This crunchy, aromatic chili oil adds bold flavor to noodles, rice, eggs, and more.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
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