When stove and oven space are precious resources on Thanksgiving, it's time to get resourceful. This simple gravy comes together in a fraction of the time, yet with the same depth of flavor from chicken stock, black pepper, and sage. Make it ahead, then reheat to perfection with a quick spin in — what else? — the microwave.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.