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A smooth yogurt base rests atop a pistachio shortbread crust, studded with naturally sweet dates. Garnish this stunning tart with pomegranate seeds and a light drizzle of honey to complement the warm notes of cardamom.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
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