A traditional Chinese dish, Lion’s Head Meatballs are often eaten during celebrations, but they’re easy enough to prepare on a regular weeknight too. Pork meatballs, infused with ginger, scallion, and sesame oil, become fluffy, light, and tender when they’re gently steamed in this flavorful broth.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.