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Chef David Chang knows how to jazz up frozen veggies, and this simple succotash is no exception! Paired with savory bacon (also cooked in the microwave) and fresh onion, you’ll never be able to tell that this simple side came from the freezer — or cooked in the microwave.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
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