Our take on this British classic reduces the number of pots and pans typically required (many!) to just two. Ground beef and lamb are "slow" cooked in a rich tomato-based gravy, then covered with creamy mashed potatoes for a hearty meal that warms you to the tips of your toes. If you like a bit of crunch, brown the potato topping in the oven to finish.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.