Buttery graham cracker crust is filled with a bright and sweet lemon curd, all magically made in the microwave. Once cooled, top this zesty lemon tart with whipped cream for an extra something sweet.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.