This straightforward take on the classic Hainanese dish is not only delicious but also easy to prepare. Chef Dave's quick rice technique is a great way to cook both rice and chicken at the same time. The ginger and scallion sauce makes for the perfect bright and savory addition to this simple and delicious dish.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.