Steamed fish with olive butter in the microwave is a quick, flavorful way to get dinner on the table. Mix garlic, green and black olives, fennel seeds, and lime juice to make a zesty olive butter sauce. This easy sauce works wonders on any fish – think cod, tuna, or salmon – and even perks up shrimp and chicken. Cooking in the microwave keeps the fish moist and infuses it with the rich flavors of the sauce. Serve it with rice or bread to soak up all that delicious, garlicky olive butter.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.