Looking for a healthy, low-carb pasta alternative? These pesto zoodles with shrimp are light, flavorful, and come together in minutes—perfect for a quick weeknight dinner. Don’t have a spiralizer? No problem! Use a vegetable peeler to create long, thin zucchini noodles that soak up every bit of that vibrant pesto. Toss in juicy shrimp for protein, or skip it for a vegetarian zucchini noodles option. Whether you’re going gluten-free, keto, or just craving something fresh, this easy shrimp and zucchini noodles recipe is a total winner!

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.