Frozen peas offer a sweet and bright flavor that's often tastier than their canned counterparts. Fresh peas are ~~~~harvested at their peak, ensuring that you enjoy their natural goodness without compromising freshness. With a vented, steam-trapping , use just a small amount of water to steam peas, preserving all their natural nutrients and vibrant colors without overcooking them. Frozen peas are a perfect way to enhance pasta, eggs, soups, or spreads (and add a nutritious vegetable!). No need to thaw frozen peas before cooking, simply microwave them straight from the freezer.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well. Unless specified otherwise, all recipes should be cooked at full power.