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This Japanese-style curry proves that vegetarian dishes are anything but boring. A medley of veggies — squash, eggplant, bell pepper, and onion — are cooked in a rich broth with golden curry bouillon and butter. Serve it over rice and be amazed that Meatless Monday was that easy.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
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