This New England-style clam chowder is the ultimate comfort in a bowl—rich, creamy, and packed with flavor. Whole clams, chunky potatoes, and thick-cut bacon come together for a hearty, satisfying bite in every spoonful. Fresh clams bring the best flavor, but if you're short on time, packaged clams work just as well. A splash of Worcestershire sauce at the end adds the perfect tang and depth, making this chowder even more irresistible. Cozy, classic, and downright delicious! 

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.