Yes, you can (and should!) cook seafood in the microwave — especially juicy, succulent shrimp. Steaming retains the shrimp’s natural flavor and a bit of bite. There’s no need to add any oil before cooking, whether you’re using fresh or frozen shrimp. Plus, they’re ready in less time than it takes to peel a plate’s worth. Want cocktail shrimp or shrimp scampi on a weeknight? The microwave is your friend.

Using an Anyday dish, shrimp takes just 3-4 minutes to cook in the microwave until fully steamed through. While shrimp cook quickly on the stovetop or in the oven, the convenience of an Anyday dish is unmatched: Cook, serve, store, and reheat shrimp all in the same dish. When you're done, just place the Anyday dish in the dishwasher for easy cleanup.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.