This traditional Italian soup gets a modern spin with the help of the microwave and some extra veggies! The flavor-packed broth cooks the pasta alongside beans, tomato puree, and fresh kale. Saving and storing for later? We recommend freezing the soup in our immediately so it doesn’t get soggy, or cook the pasta separately and add to the soup throughout the week.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.