If you’re craving a dessert that’s easy to whip up and full of flavor, this fruit crisp is exactly what you need! No need to deal with thawing fruit or turning on the oven — just grab some frozen berries and let your microwave do the work. This recipe is low in added sugar so the natural sweetness of the berries comes through, and the cornstarch gives the filling that perfect consistency. The best part? The crunchy granola topping that adds a touch of texture. In no time, you’ll have a warm, delicious dessert that feels like you spent hours on it, but didn’t.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.