This shrimp in black bean sauce is bold, savory, and ready in just 10 minutes—no wok required! Cooking shrimp in the microwave keeps them juicy and tender, while the fermented black bean and chili paste sauce infuses every bite with rich, umami-packed flavor. Best of all, this method traps the seafood aroma, so your kitchen stays fresh. Serve it over rice or noodles for an easy shrimp stir-fry that delivers restaurant-quality taste with zero hassle.

Fast, flavorful, and perfect for busy weeknights, this one-dish shrimp recipe is proof that cooking seafood at home doesn’t have to be complicated!

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.