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Cooking whole chicken thighs in the microwave is a fantastic way to keep them juicy and flavorful. This method makes the chicken tender and delicious, perfect for serving with whole grains or a side of steamed veggies. The flavorful stock that collects at the bottom of the dish is great for adding extra flavor to rice, creating a complete and aromatic meal with ease.
Missing that crispy skin? Fry up the cooked thighs in a hot pan or finish them under the broiler for added texture. You can also try finishing them over a hot grill for 1-2 minutes per side.
This recipe calls for bone-in chicken thighs. If you prefer boneless, skinless thighs, lower the cooking time by 2-3 minutes depending on their size.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
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