Craving a new twist on pasta night? Check out this low-carb recipe for Spaghetti Squash Carbonara with bacon and parmesan, made in the microwave! We're swapping out traditional pasta for spaghetti squash, keeping it low-carb and gluten-free. Our trick for this recipe? Cut the squash in half lengthwise. You’ll get longer, more spaghetti-like strands. Feel free to ditch the bacon, but it does add an extra depth of flavor.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well. Unless specified otherwise, all recipes should be cooked at full power.