This fragrant green curry sauce features the fresh flavors of Thailand with coconut milk, thai basil, and markut limes. While other recipes may require reducing the sauce on the stovetop, our version leans on some cornstarch for the right consistency in a fraction of the time.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.