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Althea Brown of developed while she was completing a Whole30 reset and wanted to enjoy a version of the macaroni and cheese her family was eating. Tender spaghetti squash “noodles” get coated in a creamy sauce made with cashews, garlic powder, nutritional yeast, and mustard. It’s hard to believe that the final version of this flavorful casserole is dairy and gluten-free.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
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