Softening butter in the microwave is the fastest, most reliable way to get the perfect texture for baking and cooking. No more waiting for butter to come to room temperature—this method gives you soft, spreadable butter in just seconds. Using an Anyday dish, the butter softens evenly without melting, thanks to controlled heat and steam retention.

Why This Microwave Method Works:

• The Anyday lid traps steam, gently softening the butter without overheating.
• The microwave works in short bursts to prevent melting.
• No mess, no waiting—start baking or cooking immediately!

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well. Unless specified otherwise, all recipes should be cooked at full power.