This easy Romesco sauce is bold, smoky, and packed with flavor—no stovetop required! A classic Spanish red pepper sauce, it blends roasted red peppers, toasted almonds, garlic, and tangy sherry vinegar into a rich, nutty condiment that pairs perfectly with grilled meats, seafood, roasted vegetables, and more. The microwave makes quick work of toasting the almonds and garlic, infusing deep flavor in a fraction of the time. Make a big batch, freeze it in an Anytime Freezer Tray, and have this versatile, freezer-friendly sauce ready to elevate any meal in minutes!

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.