Airy and zesty, this versatile cake works as breakfast, snack, or dessert. Using yogurt as the dairy source makes the resulting cake springy yet moist. Grapefruit juice, zest, and raspberries give it a refreshing balance of sweet and tart. You won’t fall into any sugar comas here, so go for that second slice.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.